Kombucha is pretty easy to make. It takes a little more time to ferment than cultured vegetables do, but it is worth it. After a first fermentation of about 7-10 days, you can opt to do a second fermentation with added flavors and fizz! This is why store-bought booch tastes oh-so-good; a second round of … Continue reading Kombucha – First & Second Stage Fermentation Recipes